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Rules and Guidelines. Being a server is an honor and a privilege, follow the suggestion below. 1. Your clothing is visible under the alb. Bright colors and numbers show through. Wear plain clothing under the alb. 2. Do not wear sandals or flip-flops or open toed shoes. 3. Be respectful. 4. Demonstrate dignity-no chewing
Email: Tips@WaitersWorld.com. AUTHOR The Professional Server: A Training Manual (2nd edition, 2012) Pearson Education / Prentice Hall ISBN 10:0-13-170992-5 www.pearsonhighered.com/educator/product/Professional-Server-The-A-Training-Manual/9780131709928.page WaitersWorld on FACEBOOK PAGE
Email: Tips@WaitersWorld.com. AUTHOR The Professional Server: A Training Manual (2nd edition, 2012) Pearson Education / Prentice Hall ISBN 10:0-13-170992-5 www.pearsonhighered.com/educator/product/Professional-Server-The-A-Training-Manual/9780131709928.page WaitersWorld on FACEBOOK PAGE
Staff Training Manual. Purpose and Objectives: This manual aims to teach wait staff the fundamentals of Rusty's service. It will introduce staff to acceptable restaurant procedures while providing the necessary information and training tools so staff may give guests of Rusty's remarkable service each and every time they visit.
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