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Internal Cooking Temperatures
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Internal Cooking Temperatures. Always place the thermometer in the thickest part of the meat. For steaks, make sure that the thermometer is inserted from the side until the probe reaches approximately the centre. For poultry, it is important to take the temperature of both the leg and the breast.
24 Sep 2012 . This chart outlines internal cooking temperatures for your favorites meats, poultry, and seafood, plus more tips for safe cooking practices.
Safe Minimum Cooking Temperatures. Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.
Use Food Network's handy internal-temperature chart to serve perfectly cooked beef, pork, poultry and lamb every time.
MINIMUM INTERNAL COOKING. TEMPERATURES. Cook to. 165F (74C) for. 15 seconds. Cook to. 155F (68C) for. 15 seconds. GROUND MEATS. AND FISH.
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