Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (Canning Cookbook)
by Martha Williams
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Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat
This book titled “Canning and Preserving: The Beginner's guide on Canning and preserving meat with 25 Simple Recipes" is a very interesting book to read. It is a beautiful collection of words that gives insight into the skills required for the canning and preserving of food at household level.
Furthermore, this book gives quite a detail about the early history and evolution of canning and preserving. It tells that how human civilizations felt the need of preventing their food items.
Through this book, we will help you to learn about various types of canning like pressure and water bath canning. We have also shared 25 amazing recipes for canning and preserving of meat. We bet, you would have never heard about these mouth watering recipes before.
Apart from all this information, this book also emphasizes on the precautionary measures that should be taken while canning and preserving food. These and much more other informative facts will keep the readers focused till the last page of the book. The book includes following topics:
- What is canning?
- History of canning and preserving?
- Types of canning and preserving
- 25 recipes of canning and preserving food
- Precautions
This book is highly recommended. You are never going to regret downloading it. What are you looking at? Go ahead….click the download button now. READ and get benefit and don’t forget to recommend it to others! I will recommend you more, if you love to cook and experiment.
Download your E book "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat" by scrolling up and clicking "Buy Now with 1-Click" button!
Details:Price: $8.99bound: 28 pagesPublisher: CreateSpace Independent Publishing Platform (May 23, 2017)Language: EnglishISBN-10: 1546855750ISBN-13: 978-1546855750Weight: 3.2 ounces
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