Monday 21 January 2008 photo 1/1
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Jag är stört sugen på choklad just nu. Men jag sitter och tittar p outsider, och där är det en kvinna med ett chokladberoende. Så det känns inte som riktigt rätt sak att vilja ha just nu ;) MEN, det här receptet låter så stört gott. Bilden hör till. Lätt att jag ska prova det nån gång! Snickers Fudge For the first layer 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup peanut butter For the second layer 4 tablespoons butter 1 cup granulated sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup peanut butter 1 teaspoon vanilla 1 1/2 cups chopped salted peanuts For the third layer 14 ounce package caramel cubes 1/4 cup heavy cream For the fourth layer 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter To make the first layer In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Pour mixture into the bottom of a 9 x 13" baking pan lightly coated with nonstick spray. Using an off-set spatula, spread the mixture to an even layer and place in the refrigerator until set. To make the second layer In a medium heavy saucepan, melt butter over medium-high heat. Mix in sugar and evaporated milk. Once it comes to a boil, let cook 5 minutes while stirring. Remove from the heat and quickly stir in marshmallow creme, peanut butter and vanilla. Stir in peanuts. Pour over the set chocolate layer and use an off-set spatula to gently spread mixture in an even layer. Place in the refrigerator until set. To make the third layer Place the unwrapped caramel cubes and heavy cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread to an even layer with an off-set spatula. Place in the refrigerator until set. To make the fourth layer In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Pour over the third layer and use an off-set spatula to spread to an even layer. Place in the refrigerator for at least 1 hour before cutting into squares
Annons
Bexinator
Thu 14 Feb 2008 18:54
haha, det är du som jobbar på konditori, du ska kunna sånt ;) Men någon dag! då ska det bakas! :D och då kan du få smaka, om du är snäll ;)
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Såfus
Thu 14 Feb 2008 18:42
Maaahhh...måste ha... om du bakar får du spara en till mig - blinkar jättegulligt ;-)
annars kan vi kanske baka tillsammans, fast det är ju jobbigare för mig...puss
annars kan vi kanske baka tillsammans, fast det är ju jobbigare för mig...puss
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