18 February 2010
Gnocci med vild pastasås. Viltskav, purjo, kantareller, messmör, grädde, creme fraiche, salt och peppar. nom nom nom....!
Direct link:
http://dayviews.com/hellomoster/2010/2/18/
Direct link:
http://dayviews.com/hellomoster/2010/2/18/