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Monday 9 February 2009 photo 6/7
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The two Swedish traditional dishes are meatballs, made from polar bears, and a kind of raw, rotten fish called surströmming. The tradition is said to have started when shipments of Sushi from Japan went bad on their way to Switzerland, but the polite and simple-minded Swedes forced themselves to eat it, and by courtesy they have been doing so ever since.
svensk specialite :) yum
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