September
Tuesday 13 May 2008 photo 3/5
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<span style="font-size: 7.5pt; color: #000000; font-family: Verdana; mso-ansi-language: EN-GB;">1 can sweetened condensed milk (395g)
3 tablespoons cocoa powder
1 tablespoon butter -- sof
1 package chocolate sprinkles
<p style="margin: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;"><span style="font-size: 7.5pt; color: #000000; font-family: Verdana; mso-ansi-language: EN-GB;">In a heavy saucepan, mix the milk, cocoa and butter. Stir to dissolve the
chocolate.
Put over low heat and stir constantly with a wooden spoon.
continue stirring and cooking until you are able to see the bottom of the
pot when you tilt the pan(the mixture will just slide quickly). This
should take 10-12 minutes.
Transfer to a greased plate. Let cool. Butter your hands and roll the
mixture into small balls and roll over the chocolate sprinkles.
3 tablespoons cocoa powder
1 tablespoon butter -- sof
1 package chocolate sprinkles
<span style="font-size: 7.5pt; color: #000000; font-family: Verdana;">Variations: you can substitute the cocoa powder for 100g baking chocolate.
If you want a lighter candy use powdered chocolate(such as quick). You can
also put raisins or nuts in the center of the candy. You can decorate with
powdered sugar instead, or cocoa powder.
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