Thursday 18 April 2019 photo 1/1
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Apple Cider Vinegar (ACV) is the fermented juice of crushed apples. It derives the qualities of apples in the form of pectin, Vitamin B1, B2 and B6, Vitamin C, Biotin, Folic Acid and a small number of minerals such as Sodium, Potassium, Calcium, Iron and Magnesium
Annons