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Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking.
Watch how to make this recipe. Preheat the oven to 350 degrees F. Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from
Pigs in a Blanket. Whether you're tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Puff pastry bakes
I can't believe how many Pigs in Blanket "recipes" called for pre-made dough. Do people really need a "recipe" to figure that out? Anyway, this one was perfect- I
Pigs in blankets are a variety of different sausage-based foods in the United States, United Kingdom, Denmark, Ireland, Germany, Belgium, Russia, Canada, and
I used regular all beef hot dogs cut into thirds and added cheese to dogs before wrapping in crescent dough. guess I made pigs in a blanket, which are always
Directions. Preheat oven to 350 degrees F (175 degrees C). Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks. Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using
Steps. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375°F. for 12 to 15 minutes or until golden brown.
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