Sunday 21 October 2018 photo 8/8
Pumpkin Squash Pie Recipe
Trying to choose a pumpkin pie squash? Cooking Channel taste tasted different gourds to see which yield the best pie. . Thanksgiving Dessert Recipes.
Anyway, this recipe produces a spectacular pumpkiny custard, and you CAN replace the pumpkin with a mild-flavored squash; simply remove the seeds and rind.
27 Jun 2018 . This great tasting butternut squash pie is a nice change of pace, and you just might . The filling is similar to a pumpkin pie in texture and flavor.
Directions. Cut up the pumpkin or squash, remove seeds, and pare the outside rind. While pumpkin or squash cooks, prepare piecrust. Force pumpkin through a sieve or use a food mill. Preheat oven to 400 degrees F. Beat eggs and add milk. Roll out piecrust in a 10-inch round circle. Pour into the lined pie plate.
Place squash in a saucepan with enough water to cover. Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg.
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