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Outback Wild Mushroom Sauce Recipe
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DOWNLOAD: http://urllio.com/tuvm2
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For the wild mushroom sauce, heat the olive oil and butter in a pan, add the onion and saut for 3-4 minutes. Add the garlic and fry for one minute. Add the mushrooms and cook for 3-4 minutes. Add the wine and simmer for 2-3 minutes, then stir in the cream and season well with salt and freshly ground black pepper.
Get Red Wine and Wild Mushroom Sauce Recipe from Food Network.
FILET with WILD MUSHROOM SAUCE Outback Steakhouse Copycat Recipe A grilled petite filet topped with a rich marsala and wild mushroom.
This sauce, made with chanterelles, morels, or a combination of wild and cultivated mushrooms, is excellent over most grilled meats, including veal or beef.
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try.
//outback steakhouse wild mushroom sauce recipe//
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