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Instruction card for potato bag. Made for someone for their up coming craft fair.
Directions. Add a note Print. Prep. 1 m. Cook. 11 m. Ready In. 12 m. Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half
30 Oct 2017 Alternatively, make foil-wrapped potatoes: Follow the same directions as for oven-roasted potatoes, but wrap the potatoes in foil before cooking. The result: Softer skin, plus the potatoes stay warm in their foil jackets if you're still working on the topping or need to save a potato for someone running late.
Prep Instructions. Stove Top. Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3. Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot

26 Oct 2017 Instructions. Scrub the potatoes clean: Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. Pat dry. Pierce with a fork: Prick the potatoes four or five times on each side with a fork. This allows steam to
to Bake a Potato in the Microwave. 1. Choose the right type of potato. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. This is due to their high starch content, which yields extra fluffy baked potatoes. If you don't have Russets, the next best thing are yellow-fleshed
16 Aug 2015 Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork.
Combine water, butter, salt, and milk in a large microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2 - 3 minutes to thicken before serving.
Directions. Add a note Print. Prep. 15 m. Cook. 20 m. Ready In. 35 m. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture

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January 2025