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Sodium guidelines for school lunches: >> http://xgf.cloudz.pw/download?file=sodium+guidelines+for+school+lunches << (Download)
Sodium guidelines for school lunches: >> http://xgf.cloudz.pw/read?file=sodium+guidelines+for+school+lunches << (Read Online)
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1 May 2017 The Obama administration rules set fat, sugar and sodium limits on foods in the lunch line and beyond. Schools have long been required to follow government nutrition rules if they accept federal reimbursements for free and reduced-price meals for low-income students, but these standards were stricter.
(See pg 4 for targets). Schools have made significant sodium reductions to meet Target 1 recommendations, effective July 2014. A report from the Centers for Disease Control and. Prevention (CDC) shows that among children who consume school meals, only 26% of daily sodium intake comes from school cafeteria foods,
meeting several of the new standards before they took effect. The results indicate that most schools were already serving lunches that met or came close to the initial target for sodium,i and most lunches served to students already included at least one serving of fruit or vegetables. Virtually no schools served lunches that
How have school food service directors imple- mented the sodium requirements related to the. Healthy, Hunger-Free Kids Act of 2010 (HHFKA)?. BACKGROUND. The 1995 School Meal Initiative (SMI) standards encour- aged reduced levels of sodium in school meals, but did not specify target levels. HHFKA required the
Implementation of the second and final targets is subject to USDA's review of data on the relationship between sodium intake and human health. Requirements: ? School Meals offered to each grade group must meet, on average over the school week, the sodium levels specified. Sodium Targets - Lunch. Grade Group.
version of baked beans to a USDA Foods version or from tater tots with ketchup to baby carrots with ranch dip. The chart shows an example of what a middle-school lunch could look like before sodium standards were added, after changes in 2014, and when the next changes would occur in 2017. All menus meet calorie
18 Apr 2017 This guidance addresses the nutrition standard regarding the sodium content of meals served through the National School Lunch Program and the School Breakfast Program. The second intermediate sodium target (Target 2) is scheduled to take effect on July 1, 2017. This memorandum provides additional
7 Nov 2017 Through legislation, USDA made the first major changes in school meals in 15 years, which will help us raise a healthier generation of children. The new standards align school meals with the latest nutrition science and the real world circumstances of America’s schools.
New Meal Pattern. Requirements and Nutrition. Requirements and Nutrition. Standards. USDA's National School Lunch and School Breakfast Programs 10. < 10. < 10. Sodium (mg)h,i. < 640. < 710. < 740. Trans fath. Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving. 9
23 Aug 2017 Resource Materials. Sodium Reduction Infographic for School Nutrition Professionals. Just the Facts! Be Salt Savvy - Cut Back on Sodium for Healthier School Meals. Reducing Sodium Intake (Institute of Child Nutrition) What's Shaking? Creative Ways to Boost Flavor With Less Sodium (USDA Healthy Meals Resource System)
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