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ACC109 Food, Beverage, and Labor Cost Control A. Define and interpret the basic principles and concepts as they relate to cost control in the hospitality industry.
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beverage, and labor cost controls to students preparing for careers Describe factors that cause industry-wide variations in cost percentages. 7.
beverage, and labor cost controls to students preparing for careers Describe factors that cause industry-wide variations in cost percentages. 7.
aspect of the hospitality industry. emphasis on cost control measures, CURRENT TRENDS AND OPPORTUNITIES IN HOTEL SUSTAINABILITY
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