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to the spice and it has been studied by many workers.8-13 Many reports are available on the chemical composition of fresh ginger oil and the naturally occurring flavoring compounds.14-16 Various reports are avail- able on the antimicrobial property of the essential oil from the rhizomes of ginger.17-24 The essential oils
The chemical composition of the ginger oils (obtained by hydrodistillation) of fresh and dried rhizomes of Nigerian origin were investigated by means of a combination of column chromatography, high resolution gas chromatography (GC) and GC-MS. The essential oils contained mainly mono- and sesqui-terpenoids of
25 Jun 2014 information on the mechanism of action of ginger underlying its effects in diabetes. Whilst the chemical composition of. Zingiber officinale is well investigated, it is much less clear which of the many components in ginger are responsible for its effects in diabetes. 1.3. The Importance of Chemical Composition
20 Dec 2017 The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin C, ? carotene, flavonoids and tannins.
31 Jul 2012 Presenet study was carried out to determine chemical composition and minerals contents of. Zingiber Ginger extracts have anti-inflammatory, anti-oxidant . ginger [25]. 5. Conclusion. The present study has delivered some basic information on the proximate and mineral contents of the two locally.
headache, nervous diseases, nausea, and vomiting. Ginger has been noted to treat migraine headaches without side-effects4. In addition, it is also recommended in the management of rheumatic disorders and muscular pain5. CHEMISTRY. The ginger rhizome has the following chemical composition: • 60% starch,.
26 Jan 2017 To Cite This Article: Azhari H. Nour, Sook S. Yap, Abdurahman H. Nour., Extraction And Chemical Compositions of Ginger (Zingiber. Officinale . The components of ginger essential oil were identified by . cockroaches. Table 1: GC-MS Analysis of Chemical Constituents of Ginger (Z. officinale Roscoe.)
Air dried ginger samples were analysed for chemical composition at the Obafemi Awolowo University. Ile-Ife, Nigeria. Samples were analysed chemically according to official analytical chemist (AOAC)5 . Analyses were carried out using powdered ginger root and were done in duplicates. III. Crude protein determination.
The active compounds contained in ginger are divided into two groups: volatile essential oils and fragrant or harsh phenol compounds. Two types of gingers, fresh and dried, are used in the herbal medicine. There exist differences in the chemical composition between fresh and dried gingers that might result in differences

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February 2018