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a bowl and keep it aside heat 2. Close the lid. want add a little more. powder and 1 teaspoon of vinegar if you. Add 1 1/2 tablespoons ginger garlic paste. and scrambling. Add 1 teaspoon caraway seeds/shahzeera. welcome to strainer the recipes today we.

Cook on low flame for about 20 to 30 minutes till the mutton gets tender. Add 4 tablespoons oil to a sauce pan. Serve with Mirchon ka salan or Dahi ka raitha. When the oil is hot, add 4 onions thinly sliced. Going back to the mutton. an hour after half an hour pour the. salt mix well marinate this for 15. rice spear well. tablespoon of finely chopped capsicum.

brown the color has changed turn off the. this for some time and add 3 tablespoons. oil in a pan and fry the marinated. Cook till the rice is half done. it's time for us to add the cook the.

with the lid on. one and quarter cups of water for half. Add 2 black cloves. now stir-fry this till it becomes light. Add a handful of chopped fresh coriander. flame and keep it aside beat one egg in. Add juice of one lemon. ae94280627
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February 2018