Ambient. Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 25 minutes of cooking time Absolutely delicious the best ham or gammon - always forget the difference - I have ever cooked.
28 Oct 2016 Gammon is cured, ham is generally cooked so once you've cooked your gammon you can call it ham. Bone in gammon joints are generally not small so if you don't have a large pot to poach it in you'll need to bake it. You might be able to order a ready to cook gammon from the likes of Waitrose or Marks
To boil and bake a joint (this gives an attractive glazed finish to the fat), boil as above for half the cooking time, drain the joint and wrap it well in foil and place in a roasting tin. Bake for the remainder of the cooking time in a preheated oven at 180°C, gas mark 4 until thoroughly cooked.
Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and if preferred drizzle over a little clear honey.
22 Oct 2013
1 Nov 2006 Spoon it over until the ham is thoroughly coated. Roast in the oven for 25-30 minutes, basting every 10 minutes by spooning the glaze over the sides, until evenly browned. Cover with foil, and allow to cool. Carve into slices and serve with spoonfuls of Waitrose Cumberland Sauce.
British pork, honey (3%), salt, wheat dextrose, stabilisers di-, tri- and polyphosphates, antioxidant sodium ascorbate, maize dextrose, preservative sodium nitrite. Prepared with 102g of pork per 100g of product. Moisture is lost during cooking and roasting.
Bayonne. A golden-coloured French cured ham, that is not cooked but cured and then sliced into paper-thin slices. Waitrose Bayonne ham has a distinctive smoky flavour and was originally produced in the Orthez area of Bayonne. Uses: Serve Bayonne ham with fresh figs or slices of melon or chop it finely and add to
2 Dec 2015

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March 2018