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Modules instruction commercial cooking nc ii: >> http://mnj.cloudz.pw/download?file=modules+instruction+commercial+cooking+nc+ii << (Download)
Modules instruction commercial cooking nc ii: >> http://mnj.cloudz.pw/read?file=modules+instruction+commercial+cooking+nc+ii << (Read Online)
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This Module is an exploratory course which leads you to Commercial Cooking. National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 /. Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use use and maintain kitchen tools and equipment;.
Commercial Cooking NC II is a technical-vocational program that develops skills in planning, preparing, cooking and serving various menus. Students are taught how to Modular Instruction is a type of teaching method that follows a specific set of planned learning activities and exercises. These activities are contained in a
COURSE DELIVERY: • • • • • • Group Discussion Demonstration Film Viewing Modular instruction Practical application Industry immersion. TRAINERS QUALIFICATION: • • Must be a holder of NC II or its equivalent Must have undergone training on Training Methodology II (TMII) 16. CBC Commercial Cooking NC II. • •.
CNC Lathe Machine Operation NC II. CNC Lathe Machine Operation NC III. CNC Milling Machine Operation NC II. CNC Milling Machine Operation NC III. Commercial Cooking NC III. Commercial Cooking NC IV. Computer Hardware Servicing NC II. Concrete Pump NC II. Construction Lift Passenger and Materials Operation
MODULE TITLE. LEARNING OUTCOMES. NOMINAL DURATION. Roster staff. 1.1 Rostering staff. 1.1.1 Develop and implement staff rosters. 1.1.2 Maintain staff .. Must be physically and mentally fit; Must have at least 3-5 years job/industry experience; Must be a holder of Commercial Cooking NC Level III Certificate; Must
follow the competencies in the modules •Intensive classroom instruction of teachers and Bread and Pastry Production Commercial Cooking/Cookery Nail Care Cooking NC III 1 Food and. Beverage Services NC III 1 Dressmaking NC II 1. B. Modules of Instruction 9-110 COURSE. TITLE : ADVANCED COMMERCIAL
Only when required by the hiring institution. Reference: TESDA Board Resolution No. 2004 03 CBC Cookery NC II - 15 - MODULES OF INSTRUCTION BASIC COMPETENCIES COMMERCIAL COOKING NC II CBC Cookery NC II - 16 - UNIT OF COMPETENCY : PARTICIPATE IN WORKPLACE COMMUNICATION MODULE
Individuals aspiring to be awarded the qualification of COOKERY NC II must acquire the remaining two Certificates of Competency as follows: COC 1: .. This module deals with the skills and knowledge on cleaning and maintaining kitchens, food preparation and storage areas in commercial cookery or catering operations.
List of accredited schools that offer TESDA commercial cooking course - NC II. Commonly used modules, recipes, exam assessment, how much tuition fee and more. Inquire here for free now!
B. Modules of Instruction 9-110. BASIC COMPETENCIES 9. Utilizing specialized communication skills 10-1 COURSE TITLE : ADVANCED COMMERCIAL COOKING II. NOMINAL DURATION : 260 hours. QUALIFICATION : Commercial Cooking NC IV. COURSE DESCRIPTION : The course consists of competencies that a
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