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30 May 2016 From steaks to roasts, sausages to casseroles, From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual
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Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats, pigs and game. Antemortem and postmortem inspection of poultry. Slaughter and inspection of game animals for meat. Slaughter and inspection of farmed game.
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