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Food And Recipes In Turkmenistan
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21 Jun 2015 - 10 min - Uploaded by Kazakh TVToday we prepare Turkmen cuisine dishes. ISHLEKLI Dough: Flour - 500g Yeast . Helen's .
Plov Ingredients: At least 1 pound of carrots. The more carrots you use, the sweeter and richer the plov will be. 1 head of garlic 4 to 5 medium yellow or white.
Turkmen cuisine, the cuisine of Turkmenistan, is similar to that of the rest of Central Asia. Plov (pilaf) is the staple, everyday food, which is also served at.
One Turkmen Kitchen. Trkmene. Recipes. About Content Sharing Policy. Copyright 2011-2018 One Turkmen Kitchen. All rights reserved.
25 Oct 2015 . Recipe: The national dish of Turkmenistan Ichlekli. . One of Turkmen shepherds' food is ichlekli (pronounced ishlekli), a meat pie that was traditionally baked buried in hot sand and embers. Nowadays, ichlekli is baked in the oven but the traditional technique is still kept alive by local enthusiasts.
//turkmenistan food recipes//
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