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Sograb your wood chips and check out Weber's Top Ten Smoking Tips from smoke—because that's a traditional way to make sinewy meats so moist and
20 Jan 2017 If you want to step up your game, then smoking meats is where it's at during colder months. Sure, you may be a master of creating perfect grill
Get it straight. Grilling means cooking quickly over high heat, creating a crust that keeps whatever you're cooking tender and juicy. Be patient. Smoking meat is a long-term commitment, but it has serious payoffs. Decide between wet or dry. Get the heat just right. Pick the right wood. Pick the right meat. Use a rub.
21 Sep 2017 Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Nowadays smoking, as
4 Aug 2015 Our handy guide to smoking pork, beef, and everything else.

Learn the optimal temperatures for smoking each type of meat and get a complete flavor profile on all of the most popular woods for smoking.
3 Jun 2016 The Low 'N' Slow barbeque movement is all about enthusiasts experiencing the delicious flavours of perfectly smoked meat. We know a thing
Smoking meat techniques, tutorials, recipes and guide to meat smoking the right way.
18 Jun 2014 "Use either high-quality briquettes or lump charcoal," he says. An important part of smoking meat is keeping an arsenal of lit coals at your disposal to keep your smoker or grill at a constant temperature. "We're not going to put raw coals in the smoker.

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March 2018