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Book descriptionAn amazing piece of work, probably the first prep/cookbook produced with step-by-step illustrations. This, and its later, companion volume, La Methode is a must for every cook and chefs library.As its author is French, although made his name equally in the US, its mainly to do with classic French cookery but makes many of these dishes understandable and possible to even an average cook.For years I had this volume but failed to find its companion but recently found both copies in a charity shop. Unfortunately the UK edition misses out the section of colour illustrations which is in the US edition. This maybe as the former is a large scale paperback at a reasonable price rather than the latter which I guess was hardback.If you see it, buy it.You may never cook any of the dishes shown but it may inspire you to do so. My copies were ВЈ3-00 each, 1976 and 1979, they were ВЈ9-95 and ВЈ7-95, so a bargain!If they are still in print I would guess ВЈ25+ for the paperback.La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques PГ©pin free store eng pc online
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