UPDATED Preserving the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan (Goodreads Author) eReader online read pocket price
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Book descriptionPreserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands -- preserving tricks for stopping time in a jar. McClellans recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.Preserving the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan (Goodreads Author) reader touch review online sale
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November 2017