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Preheat oven to 350 degrees Fahrenheit. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Cover the baking dish with aluminum foil.
Quarter Sliced Ham. Get the legendary taste of Kentucky Legend Ham in a convenient sliced quarter size. Seasoned and cured to perfection, our double-smoked ham is perfect for sandwiches, appetizers or main courses. Make your everyday meals and snacks easy and delicious! Where to Buy · Coupons. Facebook Twitter
23 Dec 2016 So, while I believe you could unwrap this ham and simply bake it according to the directions to have an absolutely awesome dinner (the delicious-smelling aroma that filled my kitchen as soon as I opened it is proof of that!), I chose to prepare it this way: How to Bake a Smoked Kentucky Legend Ham
20 Nov 2017 Wrap ham loosely in aluminum foil or snugly in oven baking bag. Make several slits in top of baking bag (if using). Bake 10 minutes per pound or until ham registers 100 degrees on thermometer.
20 Nov 2013 Kentucky Legend Boneless Ham Cheese Sandwich. My son enjoyed it so much, he wanted a ham and cheese sandwich for lunch. Have questions about your Kentucky Legend Ham and want Recipe Ideas? Kentucky Legend has created a new decision tree guide at specialtyfoodsgroup.com to make
Half Ham. All the great taste of the Kentucky Legend Whole Ham, but half the size. Our delectable Half Ham is ideal for your everyday meals. If you're looking for something a little sweeter, the Brown Sugar Ham or Baked Honey Ham will satisfy your craving. Where to Buy · Coupons. Facebook Twitter Pinterest. Share.
Bake uncovered or in foil in a slow oven at 300? degrees or until meat thermometer reads 170? degrees; this take 25 minutes per pound. (If foil is used, sweeteners, vinegar and up to a quart of water MAY be used).* 6. When ham is done remove the skin, pour out liquid and glaze. 7. Serve hot or cold.

14 Mar 2016
Whether you're planning a festive meal for a holiday or simply a family dinner, a precooked ham is a smart option.

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March 2018