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Alexander & Hornung, St. Clair Shores, Michigan. 251 likes. Alexander & Hornung uses time honored recipes in the process of preparing and refining meats Reminds me of Mash's hams which are no longer in business. I'm so glad to have found your product. All other hams are way too salty and I can't eat them. For the
Cover the ham with foil. Bake at 350°F for 10 minutes per pound. Example: Bake for 100 minutes if the ham weighs 10 pounds. Sprinkle the glaze pack over a cooked ham or cold ham.
Because our ham is fully cooked, all you have to do is heat or sear it to your taste preference. Oven warming is quite simple. We have found that for most people's taste, placing the ham in a roasting pan, covering, and warming at 300°F for 10 minutes per pound is perfect. You can vary this to suit your taste.

Place your ham flat-side down in a shallow pan. Bake according to instructions below. Use a thermometer to test temperature, ham is done when it reaches 140°F in all areas. Pro tip: For a nice presentation, make shallow cuts in a diamond pattern about one inch apart and insert whole cloves into the ham.
Place ham in shallow roasting pan. - Bone-In ? Ham ~ Place HAM FACE vertically in pan. Cover with aluminum foil. Bake at 275°F for approximately 15 - 18 minutes per pound until heated through.
Print Georgia's Honey Ham Steak Recipe Type: Entree Ingredients 1 Package Alexander & Hornung Boneless Ham Steak 1 Tablespoon Margarine 2 Tablespoons Honey 2 Georgia Peaches, Peeled and sliced Instructions Saute the ham steak in margarine and cook on both sides until the edges are browned. Take honey
The home of Alexander & Hornung authentic premium meats, since 1945.
Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking. Do not overheat. Let ham stand at room temperature for 1 hour. Preheat oven to 300°F. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. Bake ham for 10 minutes per
Oct 3, 2017 A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. Nutritionally speaking, a 3 oz. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. Although ham is a very

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March 2018