Sunday 21 October 2018 photo 3/8
Easy Challah Recipe
Easy Challah. Easy Challah. Pin to Pinterest Share on Facebook Email Recipe. Print Recipe. A beautiful braided loaf that is super simple to shape. Details.
Directions. In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Punch dough down. Turn onto a lightly floured surface; divide in half. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Beat egg and cold water; brush over braids.
Make this challah recipe with your kids as Arthur from PBS KIDS show them the steps for your next Shabbat dinner. Challah is a delicious Jewish egg bread.
Stir in honey and salt until dissolved, and add the beaten eggs. Mix in the flour, a cupful at a time, until the dough is sticky. Sprinkle the dough with flour, and knead until smooth and elastic, about 5 minutes. Form the dough into a compact round shape, and place in an oiled bowl.
Aug 25, 2010 . The following recipe is my favorite way to make challah, developed after . which are more manageable and easier to braid than a large one.
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