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Step 1. Broiler Test. 1. List all times during which Beef Cook-out procedures must be performed: (BK Ops Manual Pg. 12) (1) Perform temperature checks: 40 minutes after turning on the broiler (before preparing first sandwich) During the lunch peak period After lunch/before dinner After dinner (2) Record internal
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Revision 6/13/2014. Table of Contents. WELCOME. GENERAL. COMPANY POLICY & PROCEDURES. Equal Opportunity . The Jeffrey Corporation follows Burger King's safety procedures as outlined in the Burger King. Operational Manual. In addition and as clarification of those procedures we have instituted the.
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BURGER KING JOB DESCRIPTION - Rexarc Inc.doc · Download. Jd - technical sales 012714.doc - Title: BURGER KING JOB DESCRIPTION Author: Renee Smith Last modified by: Robert Hora Created Date: 2/3/2014 8:16:00 PM Company: Burger King Corporation
Preface. MOD Manual. OPS Manual The Manual of Operating Data (“MOD Manual") referenced in the BURGER KING ® Franchise Agreement is collectively comprised of the following individual manuals and publications, which may be in hard-copy, Web-based or other electronic forms: 1. BURGER KING ® Operations
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