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Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats, pigs and game. Antemortem and postmortem inspection of poultry. Slaughter and inspection of game animals for meat. Slaughter and inspection of farmed game.
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Since the Department is the custodian of the “Meat Safety Act" (Act 40 of 2000) it is fitting that the. Department set the standards required for meat inspection personnel. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing
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