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Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats, pigs and game. Antemortem and postmortem inspection of poultry. Slaughter and inspection of game animals for meat. Slaughter and inspection of farmed game.
And has also the following advantages : Water Temperature measurement in displayed in either °C or °F, Auto & Manual range selection and wider 0.6-40 M (2-131ft) depth range coverage. It comes with 3.7 . Add to cart. New Original Machine Interface Touch Screen F920GOT-BBD5-KC high-quality screen machine. New.
Since the Department is the custodian of the “Meat Safety Act" (Act 40 of 2000) it is fitting that the. Department set the standards required for meat inspection personnel. It was decided to write a manual containing a minimum norm of required knowledge for all persons involved with meat hygiene in abattoirs as well as doing
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Type : Qs J-T. Voltage : 220 V OR 110 V Power : 0.55 * 2 KW Weight : 66 KG Dimension : 435 * 435 * 485 MM Cutting thickness : 2.5mm - 10mm Output : 250 kg/ hour Name : Multi-function meat cutting machine Suitable for medium and small restaurants, catering chains, meat processing industry, school and factory's
Product Description Product name : QW Vertical Meat cutter machine one machine Product material : stainless steel Detailed introduction : Model QW voltage 110 (without battery) overall Dimension : 65*31*108mm Package List : 1*GM211 Thickness Gauge(battery not include) 1*English Manual 6*Different Size Film Unit
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