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How Do I Salt Cure Pork
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates,.
Steps. Mix the salts, pepper, bay, nutmeg, sugar, garlic, and juniper. Place a ramekin in a storage container. Coat the 5 pounds (2.3 kg) pork belly with the dry rub. Place the pork belly in the container and cover it. Refrigerate and turn the pork every 2 days for 1 week. Remove and rinse the cure off of the pork .
19 Apr 2015 . How to salt cure ham at home has been on my homesteading bucket list for a few years now. Being able to preserve food with old-fashioned.
The longer you leave it in the salt the saltier it becomes, so, by making your own, you can control the saltiness. As with making any cured meat, however, this.
21 Feb 2018 . Continue adding layers of pork belly slices, sprinkling each layer with the salt and sugar mixture. Cover and refrigerate. The salt pork will be cured and ready to use in 2 days. To use, rinse off the salt pork slices. Pat them dry with a paper or clean cloth towel.
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