Propane gas knob on the tank in the counter-clockwise direction. Ensure the tank is placed to the back of the Camp Chef Smoker and that it is on the ground and secure.
Camp Chef brings you a simple, straightforward smoke vault to infuse all your food with the delicious smoke flavor of your dreams.
Instructions: Combine marinade ingredients in small bowl, mixing well. Using a meat injection syringe, inject marinade into breasts and thighs of chickens. Combine dry ingredients in small container. Rub exterior of poultry with dry ingredients. Place in plastic bag and let sit for 30 minutes in refrigerator. In the Smoke Vault
9 Oct 2014
Hello, New to the forum but I have been reading for a while now. Any Smoke Vault owners have any tips or advice. Does completely closing the
6 Mar 2015 (One company, Camp Chef, exploits the resemblance with its boxy Smoke Vault.) Most gas (Most models are not natural gas line-compatible, although Camp Chef—see above—sells a conversion kit for the Smoke Vault.) If you are using your smoker for the first time, read the manufacturer's instructions.
Fill the water tray with water below the marked fill line and slide into the proper slots near the bottom of the Smoke Vault, just above the wood chip tray. Set the heat to 175 degrees Fahrenheit and let the Smoke Vault burn for 45 minutes to an hour.
25 Jan 2018 This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can't get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies.
View and Download Camp Chef SmokePro PG24SE warning & instruction booklet online. PELLET GRILL AND SMOKER. SmokePro PG24SE Grill pdf manual download.
17 Dec 2011

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February 2018