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The objectives of meat inspection programme are twofold: To ensure that only apparently healthy, physiologically normal animals are slaughtered for human
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Key words: Bovine tuberculosis Evaluation Jimma Lesions Meat inspection. INTRODUCTION . which appear as red was determined using the guidelines established by .. [faostat.fao.org/site/569/default. aspx#ancor],. (accessed:
many developing countries, regulations concerning meat inspection and/or control are inadequate or non-existent Slaughtering and Meat Inspection Act which mandates slaughterhouse construction and meat inspection .. and guidelines for constructing and managing such . FAOSTAT: the statistical database of FAO.
by. D. Herenda in cooperation with P.G. Chambers A. Ettriqui P. Seneviratna T.J.P. da Silva. Reprinted 2000. The designations employed and the presentation of
cost-effective interventions to improve meat inspection service in Ethiopia, with .. standard procedure described in the Manual of Diagnostic Tests and Vaccines .. United Nations. faostat.fao.org/site/569/default.aspx#ancor (accessed:
abattoirs based on meat inspection guidelines issued by the Meat Inspection and Quarantine. Division of .. [faostat.fao.org/site/569/default.aspx#ancor]. 9.
6 Aug 2010 Conclusions: The study results indicate that meat inspection protocols currently utilized inspection involves the use of manual developed by Meat .. Organization of the United Nations[faostat.fao.org/site/569/default.
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