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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
by Mark Klebeck
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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Mark Klebeck
ABOUT US About Us Chronicle Connects Retail Locations Jobs Submissions CUSTOMER SERVICE Contact Us FAQ Shipping + Returns Retail Accounts International Accounts Catalogs Other Resources Publishing Partners Corporate Gifts Custom Publishing Ebooks Permissions + Subrights Affiliates CONNECT WITH US Facebook Twitter Instagram Pinterest Tumblr Subscribe now and get 20% off your next orderIf the other recipes work out as well, I'll be updating to five starsView Product [ x ] close Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Say hello to a brand-new way to brighten your morningor any time of day! Jam-packed Time: 1 hour active time, plus glazing or icing Makes: One dozen, plus a few holes Equipment: doughnut cutter (or 2 3/4 inch and 1 1/4 inch round cutters) 2 1/4 cups/255 g cake flour, plus more for rolling and cutting 1 1/2 tsp baking powder 1 tsp iodized salt 3/4 tsp ground nutmeg 1/2 cup/100 g sugar 2 tbsp shortening, trans-fat-free preferred 2 large egg yolks 2/3 cup/165 ml sour cream Canola oil, for frying Sift the flour, baking powder, salt, and nutmeg together into a mixing bowl, and set asideTrippy Food 1,168 views 1:34 Simple Sugar Glaze for Donuts - Duration: 1:47Jul 07, 2012 Marlee rated it really liked it Nothing incredible wow when it comes to doughnuts but it does give you many ideas to create your own versionsAshley Soto rated it it was amazing Apr 16, 2015 Please try again laterUp next 7 of the most insane doughnuts in the world - Duration: 1:42This book recreates the beloved fried dough of Seattle's Top Pot Doughnuts for home cooks and home kitchens
I can stop feeling empty and lost whenever I go into a doughnut shop and those old fashioned sour cream doughnuts just arent there, because now I know how to make them at homeThen I remembered; Im a cake doughnut kind of girlOct 12, 2016 Brian rated it it was amazing Old Fashioned instructions are $$The kicker? I had five weeks, instead of the usual 52, to write itI mostly stopped taking process photos a while ago in lieu of focusing on the end photosWordPress Premium Plugin A lot of the recipes call for ground mace which makes them taste horrible, I found a much better doughnut recipe on Youtube than the ones that are in this bookComplete without padding, spare without being curt
.Customer Reviews Average Review Write a Review Share This Item Facebook Twitter Pinterest Google Plus Most Helpful Customer Reviews See All Customer Reviews Philip Gross rated it really liked it Dec 21, 2014 And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnutI recommend weighing ingredients whenever possibleAll Rights ReservedAlternate adding the dry ingredients and the sour cream to the mixer bowl, starting and finishing with the dry ingredients (dry, sour cream, dry, sour cream dry)They are burnt on the outside and raw in the middle+ Reply Morgan March 5, 2014 at 9:43 am Hi Mari, I lightly scored three long lines along the top of the doughnut
These look like an immediate love affair for my doughnut affectionWhoever formatted it apparently has never heard of page breaks.Really hated the constant (CONSTANT!) braggadocio about their association with That Chain combined with the self-congratulatory tone of "we're all that and more." As soon as I saw that the association with the titless siren was their big claim to fame--which they remind the reader of about five hundred times--I didn't care if they had the Almighty's recipe for manna from heavenRemove the doughnuts from the oil and set them on the rack to drain and cool slightly.View Product [ x ] close Crepes: 50 Savory and Sweet Recipes Martha Holmberg is uniquely equipped to bring crpes into the home kitchenTransfer the dough to a clean bowl and refrigerate, covered with plastic wrap, for 45 minutes (or up to 24 hours)Top Pot Hand-Forged Doughnuts 3 out of 5 based on 0 ratingsAll the doughnuts you can eat, without getting fatYou'd be better throwing you money out the car window driving down the highway then wasting it on this book!! KnappWolfi 4,360,070 views 4:20 Loading more suggestions
Confessions of a Doughnut Queen: 50 Recipes in 5 Weeks Leite's Culinaria Confessions of a Doughnut Queen: 50 Recipes in 5 Weeks Faith Durand Sep 21, 2011 Cookbooks Sweets SharePin ItEmail ShareEmail ShareEmail My brother and I have an understanding about doughnutsIt is so hard to get that dark and moody look right and you have nailed itmary church rated it it was amazing Jul 26, 2015 The Wright Way 640,561 views 5:06 Chef vsI have a very simple history with fried doughUnsubscribe from Chronicle Books? Cancel Unsubscribe WorkingOnce the doughnuts float, fry for 15 seconds, then gently flip themQuickview At Home with Michael Chiarello: Easy Entertaining - Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous hostSince then, Ive spent countless hours in their bakery, gathering everything I needed to write their cookbook, getting to know their staff, and learning that random acts of kindness, in the form of doughnuts, can indeed change the worldAlthough I cant really take credit 3c157b94b8
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