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Marcella Hazan (nee Polini; April 15, 1924 – September 29, 2013) was an Italian-born cooking A sequel, More Classic Italian Cooking, followed in 1978; the two were collected in one volume, Essentials of Classic Italian Cooking, in 1992.
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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.
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