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History of Industrial Microbiology 3 represents the phase-I in fermentation process, was produced by ancient Egyptians, large scale brewing in large wooden vats of
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Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of
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Industrial Microbiology has 41 ratings and 1 review: Published August 1st 1968 by John Wiley & Sons, 460 pages, Hardcover
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