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2007. • Commission Regulation (EC) No 365/2010 (OJ L107, p9, 29/04/2010) of 28th April 2010 as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy 3 The FSAI has produced Guidance Note 26: Guidance for Food Business Operators on the Implementation of Commission Regulation.
The FAA amends § 39.13 by removing Amendment 39-14945 (72 FR 7576, February 16, 2007), and adding the following new AD: SOCATA (type certificate The FSIS Listeria Guideline is posted at www.fsis.usda.gov/wps/wcm/connect/d3373299-50e6-47d6-a577-e74a1e549fde/Controlling-Lm-RTE-Guideline.pdf?
consumer focused review of the fruit and vegetable food chain, february 2007. 1 .. informed about the health benefits of a diet rich in fruit and vegetables and the recommendations that five portions should . Ingredients from maize, soya bean and oilseed rape are the most common types of GM foods on the EU market. In.
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3 Dec 2014 Welcome to the Food Safety Authority of Ireland website. Here you can get food industry information, find food legislation, check for FSAI latest news or make an online complaint.
Items 1 - 6 FSAI. Food Safety Authority of Ireland. FSTC. Food Safety Training Council the health benefits of a diet rich in fruit and vegetables and the recommendations that five . bean and oilseed rape are the most common types of GM foods on the EU market. In minimise the risks of microbiological contamination of RTE
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4 For other equivalent time/temperature combinations, see the FSAI's Guidance Note No.20: Industrial Processing of Heat-Chilled Foods. (Section 3.8) – available at www.fsai.ie. 5. Reheating temperature cited in I.S. 340:2007 (Hygiene in the catering sector) and I.S. 341: 2007 (Hygiene in retailing and wholesaling) –.
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