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Excerpts from The Jungle by Upton Sinclair. All excerpts taken from: www.gutenberg.org/files/140/140h/140h.htm 7 January 2015. 1. 5. 10. 15. 20. 25. 30. 35. Excerpt from Chapter 9. And now in the union Jurgis met men who explained all this mystery to him; and he learned that America differed from Russia in that its.
The Jungle. Student Worksheet. Introduction: For years, many Americans bought meat from butcher shops and grocery stores, never thinking about the type of conditions under which livestock had been butchered and the meat had Then in 1906, author Upton Sinclair wrote The Jungle, an Excerpts from The Jungle.
Excerpts from the Jungle by Upton Sinclair. Underline any passages that describe the hazards of working in a meat-packing plant. Section 1-Let a man so much as scrape his finger pushing a truck in the pickle rooms, and he might have a sore that would put him out of the world; all the joints in his fingers might be eaten by
Excerpt from “The Jungle". Source: Upton Sinclair; The Jungle; 1904. In 1904, in the midst of a bitter stockyard strike, socialist writer Upton. Sinclair's two-month visit to Chicago's "Packingtown" area provided him with a wealth of material that he turned into his best-selling novel, The Jungle,. The book is best known for
Sources on Working Conditions. 1. Excerpt from Upton Sinclair's The Jungle (1905), chapter 9. historymatters.gmu.edu/d/5727.html. Upton Sinclair Hits His Readers in the Stomach [HM annotation—cite source]. In 1904, in the midst of a bitter stockyard strike, socialist writer Upton Sinclair's two- month visit to Chicago's
The following are excerpts from “The Jungle" by the muckraker Upton Sinclair. He described the filthy conditions of the meat packing industry in Chicago during the Progressive Era. As you read the following sections think about how progressive leaders would want to use the government to regulate the production of food.
Upton Sinclair, The Jungle. Excerpt from Chapter 14. With one member trimming beef in a cannery, and another working in a sausage factory, the family had a first-hand knowledge of the great majority of Packingtown swindles. For it was the custom, as they found, whenever meat was so spoiled that it could not be used for
The Jungle. By. Upton Sinclair. Chapter 14. With one member trimming beef in a cannery, and another working in a sausage factory, the family had a first-hand knowledge of the great majority of Packingtown swindles. For it was the custom, as they found, whenever meat was so spoiled that it could not be used for anything
Date. CHAPTER. LITERATURE SELECTION from The Jungle by Upton Sinclair. Upton Sinclair's shocking portrayal of Chicago slaughterhouses in the early. 1900s, as seen through the eyes of Lithuanian Food and Drug Act. How do characters in this excerpt from his novel respond to working in a meatpacking plant?
In 1904, in the midst of a bitter stockyard strike, socialist writer Upton Sinclair's two-month visit to Chicago's “Packingtown" area provided him with a wealth of material that he turned into his best-selling novel, The Jungle. The book is best known for revealing the unsanitary process by which animals became meat products.
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