hospJobDict2Restaurants.pdf Analysis of regular tasks and body movements in the bar, restaurant and hospitality industry.
At Bar Pros we put the customer first at all times which is why all of the items in this catalogue are held in stock in our warehouse. Our full range of equipment is available at short notice to satisfy even the smallest most urgent of orders or to supply all the products required for a completely new installation. Our products are
Bar design involves: ? Existing Bar Die. ? Millwork Bar Die. ? Glastender Modular Bar Die. Services customer requires: (Select all that apply). ? Draft Beer. ? Number of Flavors. ? Remote. ? Full Liquor. ? Bottle Beer. ? Direct Draw System. ? Customer has listed any existing pieces of equipment if applicable “.
8 Oct 2014 Bar equipments powerpoint. 1. CONS IDE R THE FOL LOWING GENE RAL EQUI PMENT GUIDE L INE S . I T I S VE RY GOOD BUS INE S S S ENS E TO INVE S T IN HIGH-QUAL I TY EQUI PMENT FOR THE BAR . THI S I S T RUE AC ROS S THE BOARD, F ROM THE LARGE UNDE R BAR UNI T S , TO
2. What's new. Mezclar Strainers. Pg 18. Mezclar Preciso. Multi Measure Jigger. Pg 19. Mezclar Banded Jigger. Copper Plated. Pg 18. Bar Blade Holster. Pg 82. Tab Grabbers. Pg 113. Nutmeg Grater. Pg 31. Zester and Canale. Cutter. Pg 31. Julep Strainer. Copper Plated. Pg 29. Fastflow Pourer. Pg 43
Bar cleaning checklist. P28. Hygiene. P29. Health and Safety. P30. Front of house. P30. Section 4 – Procedures, Methods and Equipment. Cellar and store room management. P32. Comps and Voids. P33. What do you have in your station? P34. Equipment. P35. Which fruit? P38. Glassware. P39. Cocktail methods. P41-42.
BAR TOOLS & EQUIPMENT checklist.xls - Free download as Excel Spreadsheet (.xls), PDF File (.pdf), Text File (.txt) or read online for free.
COMPONENTS 154. CLEANING & SERVICING 184. BAR EQUIPMENT 198 or upgrade your equipment to improve efficiencies – our sales consultants will assemble a team of technicians dedicated to the success of your OVER 100 IN STOCK! See the complete list of medallions online www.micromatic.com. 43
Parts of the Bar: Back bar. Functions: For storage; For display. Parts of the Bar: Under bar. Considered as the heart of the entire beverage operation. Parts of the under bar: Pouring station; Speed rail; Ice bin; Bottle wells; Hand sink; Drain board; Glass sink. Underbar and Backbar Equipment. The major pieces of underbar

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March 2018