or EHEDG promotes hygienic design through its guidelines, documents, training Under 3A Sanitary Standards, the accepted definition of a food contact
EHEDG, the is a European-based non-governmental organization devoted to the advancement EHEDG provides practical guidance on hygienic engineering aspects to help complying to these requirements. 25) on different aspects of hygienic design and provides certification for industries on equipment used in the
The EHEDG (European Hygienic Engineering and Design Group) is a consortium It clarifies the difference in risk of infection between aseptic processing and
EHEDG guidelines are developed by members of European research (c) During heating, due to the difference in thermal expansion between metals and
9 May 2005 3A Sanitary Standards have been developed for a variety of equipment used in the The European Hygienic Design Group (EHEDG) is the.
3-A Sanitary Standards, Inc. 3-A SSI is an independent, not-for-profit corporation dedicated to advancing hygienic equipment design for the food, beverage, and
13 Oct 2015 Equipment covered by 70 different 3-A SSI standards includes vessels, filters, . which oversee the standards and practices of 3A-SSI, is completely open. “I think there is a fundamental difference between EHEDG and 3-A.

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February 2018