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Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements.
The designation employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the World Health Organization concerning the legal or development status of any country, territory, city
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The publication Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems was prepared to enable national authorities, particularly in developing countries, to improve their food control systems.
ASSURING FOOD SAFETY AND QUALITY: GUIDELINES FOR STRENGTHENING NATIONAL FOOD CONTROL SYSTEMS. Joint FAO/WHO Publication. TABLE OF CONTENTS 1. 2. 3. PREAMBLE INTRODUCTION IMPORTANT FOOD ISSUES 3.1 Food Safety, Quality and Consumer Protection 3.2 Global Considerations
Available in the National Library of Australia collection. Format: Book; iv, 73 p. : ill. ; 30 cm.
Publisher: Rome ; Food and Agriculture Organization of the United Nations : 2003. Format: Books. Physical Description: iv, 73 p. :ill. ;30 cm. Series Title: FAO food and nutrition paper ;76. Identifier: (ISBN)9241546050 (WHO : pbk.) (ISBN)9251049181 (FAO : pbk.) (OCoLC)52783640. Language: English. Subjects: Food
Strengthening national food control systems: Guidelines to assess capacity building needs. FOREWORD. 1 FAO/WHO. 2003. Assuring food safety and quality. Guidelines for strengthening national food control systems. Food and Nutrition Paper No. 76. Food and Agriculture Organization of the United Nations (FAO). Rome
These guidelines seek to provide advice to national authorities on strategies to strengthen food control systems to protect public health, prevent fraud and deception, avoid food adulteration and facilitate trade. The guidelines will also be of assistance to a range of other stakeholders including consumer groups, industry and
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