product577.html I like big jian. The top one here is a little bigger: This is much heavier, 1.96kg (so perhaps on the light side for a big two-hander). I wonder how they keep that DK TGJ below 1.1kg when the blade looks The Hanwei Adam Hsu two-handed jian:
QUESTION: I am seriously looking at buying this sword, I tried searching the forum but didn't find anything related to the Qi Jian and the search function.
EVERYTHING about this amazing master smith forged sword just exudes quality.. From the rich, sweet smelling Tanwood Scabbard (lined with a softwood core to protect the blade) to the hand carved brass fittings - this is a luxurious sword with an amazingly detailed, lovingly folded blade forged by and recommended by
As the clock ticks down to your last opportunity to pre-order the last run of Project X Chinese (another few days to a week at the most – orders are almost full up), I received an email that I am sharing with the writers permission providing a little insight into what to expect from the line (he was a customer of the first run Jian of
This is a rare opportunity to own a Master Smith made sword forged with a very rare technique that few masters can actually make, even in China. The blade is differentially hardened on both edges with a technique that creates a fine, windswept, feather like appearance (hence the name). This Han Dynasty Jians blade is
I saw your tests on the Gim and I was blown away (other than the handle coming loose) but the solid construction of the Qi Jian seems to solve that problem. Man I just don't know what to do? Both swords turn me on are you familiar with the Qi Jian by Paul Chen? I'm only buying one sword so I want it to be the last one.
Videos from my website: www.sword-buyers-guide.com.
When it comes to traditional Chinese Swords, there is only one place in China that has been renowned throughout thousands of years of continuous history for producing the best blades, and that is Longquan. Here at Forge Direct we are proud to do our part to bring the best of this tradition to you with our line of certified

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February 2018