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Book descriptionPublished in 1942; this slim volume (148 pages), must have surely been THE Home Front must-read of 1944. It’s both humbling and utterly fascinating. Humbling because by comparison it reminds us of how selfish and obscenely wasteful the vast majority of Western consumers are; but also how in 1943-4 America literally saved Britain’s War effort through shipments of tinned pork, dried egg, etc. It’s a fascinating book for recipes such as “Apple Tart – without lighting the oven”: constructed from tea-bun, previously stewed apple, and cinnamon; all glorified with mock-whipped cream made from household milk. No, were NOT talking The Great British Bake-Off here.Other yearnings for cherished macaroni (with the hole) had to be satisfied by making macaroni without the hole; i.e. noodles! A discussion (p.144) is fascinating for the author’s confession that she couldn’t get anywhere with soya until she stopped thinking of it as like wheat flour. Without starch, soya does not bind or thicken, or raise baked goods. I very much liked, “It has a creamy quality though, which makes good for many other foodstuffs sometimes unobtainable. It helps in cases where Mrs Beeton suggests hopefully: “Take 2 pints of cream and the yolk of 10 eggs.” That suggests hopefully speaks volumes!There’s a thought-provoking section on food values and the importance of calories and vitamins; the basics of which is probably even more relevant to those who today live off commercially made вЂready-meals’ and out of fast hot-food chains. On the other hand, for anyone planning an economical WW2-style period wedding, there’s a handy mock-marzipan recipe on page 121. A chapter on “Thoughts and Ideas” draws the reader’s attention to the serious health risks of children and men developing an addiction to sugar. It left this reader wondering if present-day UK increasing human longevity, as currently being trumpeted in the UK media, won’t instead suddenly go into a steep dive after those who were children and teenagers through wartime and post-wartime rationing, have died out? UK libraries holding copies of this book are listed at https://www.worldcat.org/title/food-w... thoughts/oclc/25468328&referer=brief_results#similarFood Without Fuss: 200 New Recipes and a Few Thoughts by Josephine Terry wiki book find txt online
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