Friday 26 December 2008 photo 1/1
![]() ![]() ![]() |
tänk om jag saknar dig josefine?
Annons
Comment the photo
joosefineeA
Sun 3 May 2009 01:52
frontpagefrontpagefrontpagefrontpagefrontpagefrontpagefrontpagefrontpagevv
![](http://cdn07.dayviews.com/cdn/img/default_avatar_M.png)
Anonymous
Wed 25 Feb 2009 19:28
mkt enfos nu;D
![](http://cdn07.dayviews.com/cdn/img/default_avatar_M.png)
Anonymous
Wed 31 Dec 2008 16:38
Banana Nut Muffins recipe
Banana Nut Muffins ingredients list:
2 large eggs.
2 large ripe bananas, mashed.
1 stick of butter, softened.
2 cups of all-purpose flour.
1 cup of granulated sugar.
1 cup of buttermilk.
½ cup of chopped pecans.
1 teaspoon of vanilla extract.
1 teaspoon of salt.
1 teaspoon of baking powder.
½ teaspoon of baking soda.
Instructions for Banana Nut Muffins:
Preheat your oven to 400°F (200°C) and grease 12 standard size muffin-pan cups.
Beat together the butter and granulated sugar until light and fluffy.
One at a time, add the eggs, beating thoroughly after each is added.
Beat in the bananas until the mixture is smooth.
Mix together the flour, salt, baking powder and baking soda.
Alternately stir the flour mixture and the buttermilk into egg mixture until the dry ingredients are just moistened.
Stir in the chopped pecans and vanilla extract.
Spoon the batter into the greased muffin pans, filling about two-thirds.
Bake for around 20 minutes or until golden brown.
Back to the Muffin Recipes home page.
Banana Nut Muffins ingredients list:
2 large eggs.
2 large ripe bananas, mashed.
1 stick of butter, softened.
2 cups of all-purpose flour.
1 cup of granulated sugar.
1 cup of buttermilk.
½ cup of chopped pecans.
1 teaspoon of vanilla extract.
1 teaspoon of salt.
1 teaspoon of baking powder.
½ teaspoon of baking soda.
Instructions for Banana Nut Muffins:
Preheat your oven to 400°F (200°C) and grease 12 standard size muffin-pan cups.
Beat together the butter and granulated sugar until light and fluffy.
One at a time, add the eggs, beating thoroughly after each is added.
Beat in the bananas until the mixture is smooth.
Mix together the flour, salt, baking powder and baking soda.
Alternately stir the flour mixture and the buttermilk into egg mixture until the dry ingredients are just moistened.
Stir in the chopped pecans and vanilla extract.
Spoon the batter into the greased muffin pans, filling about two-thirds.
Bake for around 20 minutes or until golden brown.
Back to the Muffin Recipes home page.
![](http://cdn07.dayviews.com/cdn/img/default_avatar_M.png)
Anonymous
Fri 26 Dec 2008 04:18
tänk om jag hade m3r iq så kunde jag inålla spelet sjä1v
8 comments on this photo
Directlink:
http://dayviews.com/kjusen/311015613/