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Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place scallops directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for a softer, moister scallops.
Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers, artfully stuffed back into the shells.
Matlaws New England Style Stuffed Scallops, Frozen, Ready to Cook, 6 ct, 15 oz.
31 Mar 2016 Preheat to 450 F and 30 minutes later they are cooked through and ready to enjoy! Matlaws Stuffed Scallops (2). These scallops not only make a great appetizer but can really enhance your dinner entree as well! They pair perfectly with a steak for a nice surf and turf. Matlaws Stuffed Scallops (3). You can
21 Nov 2013

10 Jun 2015 Some of my favorite seafood items are oysters, steamers and of course stuffed clams (aka “Stuffies". Living in New What I liked so much about these Stuffies were how easy they were to prepare. Unwrap and toss If you want to try Matlaw's New England Stuffed Clams you are in luck!! New England and
Cooking instructions (keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap
6 Jul 2016 You could take the time and prepare your own stuffed clams at home or pick up some of the pricey, pre-made ones at your local fish market. Instead, you could go to your local grocery store and buy some inexpensive, frozen stuffed clams from Matlaw's. Founded in the 1950s, Matlaw's is the second oldest
Preparation Instructions. Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes.

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March 2018