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![Forage Production In Ethiopia Pdf Download ->>>
Total land/ha 2.8, 1.8 and0.5-6 1.7, 1.4, 0.3-6 1.3, 0.75, 0.25-3 2.2.1.2, 1-7 1.1, 1.32, 0.25-8 6.6, 2.1 6.5, 1.9, 3-11 Private grazing land 0.11, 0.12, 0-0.25 0.3, 0.36, 0-1 0.1, 0.08, 0-0.25 0.18, 0.23, 0-11 0.08, 0.15, 0-0.9 0.4, 0.36, 0.1-0.9 0.3, 0.36, 0-1 Local cattle 3.6, 2.7, 0-10 4.4, 2.5, 1-10 4.7, 3.2, 1-6 5.5, 2.8, 2-14 5.5, 2.8, 2-14 5.2, 2.6, 2-16 5.6, 3.8, 2-15 Improved cattle 0.07, 0.3, 0-1 0.02, 0.14, 0-1 0.2, 0.8, 0-4 0, 0, 0 0 0.05, 0.32, 0-2 0, 0.1, 0.6 Local shot 1.9, 1.38, 0-4 1.6, 1.6, 0-6 2.5, 3.9, 0-20 2.4, 1.7, 0-6 0.4, 0.76, 0-2 2.2, 1.6, 0-5 2, 1.5, 2.5 Local poultry 2.9, 1.2, 1-5 5.4, 5.8, 0-30 4.4, 3, 0-15 4.5, 3, 0-15 1, 1.7, 1-3 7.1, 12.9, 2-15 3, 6, 3.3 Improved poultry 0.07, 0.28, 0-1 0.04, 0.2, 0-1 0.6, 2.3, 0-12 0.06, 0.36, 0-2 0 0.15, 0.65, 0-3 0.18, 0.78, 0-2 Table 2: Livestock and Land hold characteristics per household in SNNPRS of EthiopiaThe problem identification and technology need assessment were conducted through focused group discussion with group of selected farmers and pastoralists and key informants interview [5]Some of improved forage species introduced in the area were Desho grass, elephant grasses, sesebainia sesban, rhodes, oatsr, cow pea and othersIn some seasons of the year there were excess feed availability and there were also some seasons in which livestock face dearth feed shortageThe peasant associations included in Tocha Woreda were Medhanealm and Wara Wori peasantILCA (International Livestock Center for Africa) (1994) Training Manual in Forage seed production, Addis Ababa, EthiopiaLocation from which livestock feed is collected by cut and carry system were from communal land, from governmental land, from own land, beneath crop, buying from governmental and farmer, beneath crop, purchasing from governmental land purchasing from neighbor farmer from own landLivestock provide draft power for crop cultivation, food (meat, milk and egg) for family consumption, source of income through sale of animal and animal products, saving and asset, and plays vital role in the social and cultural settings of the farmers and pastoral communities in the region
It mostly found in highland parts of kindokoisha Woreda and surrounding Woreda, Damot soreThere were traditional ways of crop residue treatments in study area such as chopping of feeds, mixing with water and supplement such as amoleNone of the small scale farmer in Humbo Woreda undertake silage formulation in order to conserve livestock feed the major forage crops used for silage making in Humbo woreda peasant association comprises natural grasses, haricoatbean leave, maize stalk and teff residue, natural grasses and crop residues and maize stalkThese improved forages were oats and elephant grass fed as a sole feed and as supplement feeds in the study areaIt was the wet season in which the farmers collect fed large quantity and quality of feeds for their livestockMultistage sampling techniques were employed to select the study sites and households Post your comment Name: * E-mail: Your comment: * Anti Spam Code: Can't read the image? click here to refresh Peer Reviewed Journals Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals Journals by Subject Agri and Aquaculture Biochemistry Bioinformatics & Systems Biology Biomedical Sciences Business & Management Chemical Engineering Chemistry Clinical Sciences Computer Science Economics & Accounting Engineering Environmental Sciences Food & Nutrition General Science Genetics & Molecular Biology Geology & Earth Science Immunology & Microbiology Informatics Materials Science Mathematics Medical Sciences Nanotechnology Neuroscience & Psychology Nursing & Health Care Pharmaceutical Sc](http://cdn08.dayviews.com/500/_u3/_u8/_u7/_u1/_u7/_u5/u3871752/27232_1512381004/Forage_Production_In_Ethiopia_Pdf_Download_Total_land_ha_2_8_1_8_and0_5_6_1_7_1_4_0_3_6_1_3_0_75_0.jpg)
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Forage Production In Ethiopia Pdf Download ->>>
Total land/ha 2.8, 1.8 and0.5-6 1.7, 1.4, 0.3-6 1.3, 0.75, 0.25-3 2.2.1.2, 1-7 1.1, 1.32, 0.25-8 6.6, 2.1 6.5, 1.9, 3-11 Private grazing land 0.11, 0.12, 0-0.25 0.3, 0.36, 0-1 0.1, 0.08, 0-0.25 0.18, 0.23, 0-11 0.08, 0.15, 0-0.9 0.4, 0.36, 0.1-0.9 0.3, 0.36, 0-1 Local cattle 3.6, 2.7, 0-10 4.4, 2.5, 1-10 4.7, 3.2, 1-6 5.5, 2.8, 2-14 5.5, 2.8, 2-14 5.2, 2.6, 2-16 5.6, 3.8, 2-15 Improved cattle 0.07, 0.3, 0-1 0.02, 0.14, 0-1 0.2, 0.8, 0-4 0, 0, 0 0 0.05, 0.32, 0-2 0, 0.1, 0.6 Local shot 1.9, 1.38, 0-4 1.6, 1.6, 0-6 2.5, 3.9, 0-20 2.4, 1.7, 0-6 0.4, 0.76, 0-2 2.2, 1.6, 0-5 2, 1.5, 2.5 Local poultry 2.9, 1.2, 1-5 5.4, 5.8, 0-30 4.4, 3, 0-15 4.5, 3, 0-15 1, 1.7, 1-3 7.1, 12.9, 2-15 3, 6, 3.3 Improved poultry 0.07, 0.28, 0-1 0.04, 0.2, 0-1 0.6, 2.3, 0-12 0.06, 0.36, 0-2 0 0.15, 0.65, 0-3 0.18, 0.78, 0-2 Table 2: Livestock and Land hold characteristics per household in SNNPRS of EthiopiaThe problem identification and technology need assessment were conducted through focused group discussion with group of selected farmers and pastoralists and key informants interview [5]Some of improved forage species introduced in the area were Desho grass, elephant grasses, sesebainia sesban, rhodes, oatsr, cow pea and othersIn some seasons of the year there were excess feed availability and there were also some seasons in which livestock face dearth feed shortageThe peasant associations included in Tocha Woreda were Medhanealm and Wara Wori peasantILCA (International Livestock Center for Africa) (1994) Training Manual in Forage seed production, Addis Ababa, EthiopiaLocation from which livestock feed is collected by cut and carry system were from communal land, from governmental land, from own land, beneath crop, buying from governmental and farmer, beneath crop, purchasing from governmental land purchasing from neighbor farmer from own landLivestock provide draft power for crop cultivation, food (meat, milk and egg) for family consumption, source of income through sale of animal and animal products, saving and asset, and plays vital role in the social and cultural settings of the farmers and pastoral communities in the region
It mostly found in highland parts of kindokoisha Woreda and surrounding Woreda, Damot soreThere were traditional ways of crop residue treatments in study area such as chopping of feeds, mixing with water and supplement such as amoleNone of the small scale farmer in Humbo Woreda undertake silage formulation in order to conserve livestock feed the major forage crops used for silage making in Humbo woreda peasant association comprises natural grasses, haricoatbean leave, maize stalk and teff residue, natural grasses and crop residues and maize stalkThese improved forages were oats and elephant grass fed as a sole feed and as supplement feeds in the study areaIt was the wet season in which the farmers collect fed large quantity and quality of feeds for their livestockMultistage sampling techniques were employed to select the study sites and households Post your comment Name: * E-mail: Your comment: * Anti Spam Code: Can't read the image? click here to refresh Peer Reviewed Journals Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals Journals by Subject Agri and Aquaculture Biochemistry Bioinformatics & Systems Biology Biomedical Sciences Business & Management Chemical Engineering Chemistry Clinical Sciences Computer Science Economics & Accounting Engineering Environmental Sciences Food & Nutrition General Science Genetics & Molecular Biology Geology & Earth Science Immunology & Microbiology Informatics Materials Science Mathematics Medical Sciences Nanotechnology Neuroscience & Psychology Nursing & Health Care Pharmaceutical Sciences Physics Plant Sciences Social & Political Sciences Veterinary Sciences Clinical & Medical Journals Anesthesiology Cardiology Clinical Research Dentistry Dermatology Diabetes & Endocrinology Gasteroenterology Genetics Haematology Healthcare Immunology Infectious Diseases Medicine Microbiology Molecular Biology Nephrology Neurology Nursing Nutrition Oncology Ophthalmology Orthopaedics Pathology Pediatrics Physicaltherapy & Rehabilitation Psychiatry Pulmonology Radiology Reproductive Medicine Surgery Toxicology International Conferences 2017-18 Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings Conferences by Country USA Australia UAE Italy Germany UK Japan Brazil South Korea Netherlands Spain Canada China France India Malaysia Singapore South Africa New Zealand Philippines Poland Austria Turkey Finland Ukraine Denmark Mexico Norway Romania Medical & Clinical Conferences Microbiology Diabetes & Endocrinology Nursing Healthcare Management Neuroscience Immunology Gastroenterology Genetics & Molecular Biology Pathology Alternative Healthcare Pediatrics Ophthalmology Oncology & Cancer Cardiology Dentistry Physical Therapy Rehabilitation Psychiatry Infectious Diseases Medical Ethics & Health Policies Palliativecare Reproductive Medicine & Women Healthcare Surgery Radiology Conferences By Subject Pharmaceutical Sciences Pharma Marketing & Industry Agri, Food & Aqua Nutrition Physics & Materials Science Environmental Science EEE & Engineering Veterinary Chemical Engineering Business Management Massmedia Geology & Earth science Box b 79, Wolaita, Ethiopia Corresponding Author: Bassa Z Areka Agricultural Research Center P.ODraught animals are the main source of power for cultivation, and income from livestock sales heavily dictates purchasing power of input (fertilizer, herbicide, etc) for crop productionRespective Zonal and Woreda/ Special Woreda experts and development agents were involved during the survey
Major feed s and feeding system vares in different households of the farmerIn the east African highlands, forage crops are not grown widely despite high animal stocking rates that should result in demand for fodderLivestock Feed resources are classified as natural pasture, crop residue, improved pasture and forages, agro industrial by products, other byproducts and vegetable refusal, of which the first two contributes the largest feed typeThis is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are creditedThe amount of livestock feed collected was different across various seasons of the months of the yearConclusions and Recommendations As the on farm survey the majority of the small scale farmers weren’t obtained awareness creating trainingThese three peasant association includes Genda, Gayla and Mela KeyshaFrom the whole interviewed respondents 57.1% conserved feeds for dry season inform of hay and 42.9% didn’t conserved inform of hay 1cc1596b1f
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