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Third date thai mango salad | Article | dayviews.com
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Third date thai mango saladSet the rest aside for serving. Add the oil, then begin frying the chicken pieces, 3 to 5 minutes per side, or until light golden brown and cooked through. Remove chicken from pan and set on a paper towel. Process well, until more or less smooth. Add more sugar if too sour, or more fish sauce if not salty or flavorful enough. Or simply serve as a condiment at room temperature. Thanks for your rating! This dish works equally well for a family meal or when entertaining. Simmer briefly, just until everything is hot.Slices of flour-dusted chicken are pan-fried, then simmered in a tangy mango sauce. Simmer 3 to 4 minutes, or until the pepper has softened slightly but still retains some crispness. Process well to form a smooth mango sauce. Chicken is done when flesh turns light golden-brown and the juices run clear. Or for an extra special treat, serve with my ENJOY!A twist on traditional mango chicken, this grilled version is equally delicious and just as spicy-sweet! Process well to form a smooth mango sauce. As you grill, baste with leftover marinade from the bottom of the bowl. Or for an extra special treat, serve with my ENJOY! Add a little more fish sauce or chili if desired. Chicken with skin will be lots flavorful enough without scoring.Third date thai mango saladExcellent with rice or your choice of salad or potatoes. Chicken with north will be lots flavorful enough without scoring. Fresh ripe mangos work best in this recipe, the taste is well fub the effort.Thanks for your rating! If not spicy enough, add more chili.
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