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Greek Recipe For Lamb Kleftiko
25 May 2014 . The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes.
Ingredients. 4 cloves of garlic. 100 g butter, real butter (50+50) grated zest and juice from 1 lemon. 3 tablespoons fresh oregano, finely chopped. teaspoons ground cinnamon. 1 tablespoon rosemary, finely chopped. freshly ground pepper. 1 kilo leg of lamb, bone in and cut into portions.
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the.
Ingredients. 2 tbsp extra-virgin olive oil. juice of 2 large lemons. 1 head of garlic (about 10 cloves), crushed. 6 fresh bay leaves. 1 tbsp dried oregano. 2 tbsp fresh oregano leaves, plus extra to garnish. 1.5kg waxy main-crop potatoes, such as Desiree. 6 large tomatoes, skinned and cut into small chunks.
23 Nov 2016 . Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
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Camera NIKON D3300
Focal length 18 mm
Shutter 1/100 s
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