Sunday 21 October 2018 photo 2/10
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British Christmas Cake Recipes
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DOWNLOAD: http://urllio.com/tup7i
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Karen Burns-Booth's Christmas cake recipe is a true classic, and sublimely easy to make. Don't forget to feed the cake with brandy every week before Christmas.
2 Dec 2011 . Grateful though I am to Hazel Hook for giving me her foundation-stone recipe for a traditional Christmas cake, with its all-important table for.
Ingredients. INGREDIENTS. 1lb 2oz/525g currants. 8oz/ 225g golden raisins/sultanas* 8oz / 225g raisins. 4oz / 110g mixed candied peel, finely chopped. 6oz / 165 glace cherries, halved. 10oz/ 300g all purpose or plain flour. Pinch salt.
10 Jan 2018 . A time-tested traditional Christmas cake recipe for the best holiday classic yet. It may look daunting, but not so if you follow the instructions.
Ingredients. 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs) zest and juice 1 orange. Orange. or-ange. zest and juice 1 lemon. Lemon. le-mon. 150ml brandy. Brandy. bran-dee. 250g pack butter. Butter. butt-err. 200g light soft brown sugar. 175g plain flour. 100g .
british christmas cake recipes
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british christmas fruit cake recipe
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Camera info
Camera Canon EOS 5D Mark III
Focal length 50 mm
Aperture f/2.5
Shutter 1/40 s
ISO 200