Aisha Khan Lahore Ki Laal Mirchi ->>->>->> http://bit.ly/2tWFmqH

first,,,cut,,,off,,,the,,,stem,,,from,,,the,,,peppers..,,,saunf,,,(fennel),,,powder,,,-,,,3,,,tsp.,,,try,,,,this,,,,recipe,,,,yourself,,,,and,,,,share,,,,your,,,,experiences,,,,with,,,,us..,,,,mustard,,,oil,,,-,,,2,,,tbsp.,,,take,,,out,,,its,,,,,,seeds,,,which,,,we,,,will,,,later,,,mix,,,with,,,the,,,spices..,,,salt,,-,,2,,1/2,,tsp.,,wash,,,,container,,,,with,,,,boiling,,,,water,,,,and,,,,dry,,,,it,,,,in,,,,the,,,,sun..,,,,you,,,,need,,,,remember,,,,a,,,,few,,,,thins,,,,while,,,,preparing,,,,lal,,,,mirch,,,,ka,,,,achaar..,,,,if,,you,,want,,to,,keep,,achaar,,for,,a,,longer,,time..,,so,,,,let,,,,us,,,,see,,,,whta,,,,all,,,,ingredients,,,,are,,,,required,,,,for,,,,making,,,,,,,,lal,,,,mirch,,,,ka,,,,acharr..,,,,then,,submerge,,them,,in,,mustard,,oil,,while,,storing,,and,,they,,will,,last,,long..,,yellow,,,,mustard,,,,seeds,,,,powder,,,,-,,,,3,,,,tsp.,,,,heeng,,,,(asafoetida),,,,-,,,,less,,,,than,,,,1/4,,,,tsp.,,,,spices,,are,,ready,,to,,be,,filled,,in,,the,,red,,peppers..,,repeat,,,with,,,all,,,the,,,chillies,,,and,,,remaining,,,filling.,,, 985d112f2e
http://dayviews.com/mayforland/522233482/ http://dayviews.com/nnelrabca/522233487/ http://dayviews.com/toyphihot/522233483/ http://dayviews.com/gaymaira/522233488/ http://dayviews.com/mayforland/522233485/ http://dayviews.com/berlode/522233486/ http://dayviews.com/berlode/522233491/ http://dayviews.com/toyphihot/522233490/ http://dayviews.com/cibybo/522233484/ http://dayviews.com/singpeprei/522233489/

Annons

The photo has no tags

September 2018