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Couscous. In a medium pot, bring 2 tablespoons of oil to medium heat. Pour in the couscous and stir to coat with oil. Pour in 2 cups of water and bring to a boil. Once boiling, decrease the heat to a simmer and cover. Cook for 10 minutes, or until al dente, stirring occasionally.
Bring water and salt to a boil in a medium saucepan. Add couscous, reduce heat to a simmer, and cook, covered, until water is absorbed, about 10 minutes. Remove from heat and let stand, covered, for 2 – 3 minutes. Fluff gently with a fork, then serve.
Pearl couscous -- also called Israeli couscous -- is good nutrition with a slightly hot water to thaw and then add them during the last 2 to 3 minutes of cooking.
Unlike regular wheat couscous, where the couscous absorbs a measured amount of water, Israeli couscous cooks in a pan of boiling water just like pasta.
Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste,
30 Dec 2010

Israeli couscous is larger than traditional couscous, and it is usually cooked like Fill a small saucepan with roughly 6 cups (1.5 L) of water and bring it to a boil
Make sure that you cook the couscous until the spheres are tender but not gummy. I have seen package directions that call for too little water; make sure you
7 Sep 2017 Israeli couscous also has a low glycemic index, making it a healthy and high-fiber food. You can cook Israeli couscous any number of ways.

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February 2018